Menu tapas EN

Marinated olives

Sucrine salad (Romaine lettuce hearts) "just like that"

Dried plums in smoked bacon wrap, baked

Mushrooms sauteed w/paprika & chillies on spicy tomato sauce

Young potatoes baked w/sun-dried tomato spread & cumin

Tzatziki, feta cheese, green chili, cucumber & mint

Cheese selection

Charcuterie selection

Cheese & charcuterie selection

Roquefort "Papillon Noir" (blue cheese) w/apples, raisins & nuts

Arugola, mango, lime, olive oil & Tazmanian pepper

Mozzarella pearls, basil pesto, tomatos & black olives

Mozzarella pearls, tomates, Jamon "Serrano", basilic, olives & pine nuts

Serrano ham, roquette salad w/parmigiano flakes

Crispy tuna filo rolls w/lemon, garlic & chillies

Quinoa tabbouleh w/mint, barberry berries, raisins & almonds

Labne & zaatar (oriental white cheese w/dried herbs & olive oil), served with pita bread

Hummus & pita

Crayfish w/lime, ginger & fresh coriander

Smoked fera w/ horseradish cream & capers

Marinated eggplants & bell peppers

Finely sliced marinated octopus on rucola & tomato salade

Moscardini w/ olive oil, lemon & paprika

"Beluga" blacks lentils, fets cheese, peppers, pine nuts, thyme (warm)

Shak-shuka (tomato & red pepper stew topped w/egg (sunny-side up) & sumac

Crispy with goat cheese filo square, honey & fruits

Sweet potato pie w/morels, shallots & thyme cream

Spinach and feta cake w/ mushroom cream sauce

Baked eggplant w/gorgonzola

Figs stuffed w/goat cheese, baked w/thyme & Java pepper

Mexican tortilla w/dried tomato spread & mozzarella cheese

Mexican tortilla w/tapenade (olive spread) & mozzarella cheese

Chicken wings, seasoned w/ preserved lemon & marocain spices

Zucchini stuffed w/ground lamb meat, raisins, pistachios & pine nuts

°° Crispy tuna filo rolls & Labné

°° Chicken wings & Hummus

°° Mexican tortilla w/ dried tomato .. & marinated eggplant & bell peppers

°° Jamón “Serrano” & Burratina di vacca « Casa Madio »